

Ingredients:
Base Layer:
12 medjool dates
1/2 cup raw pecans
Zest of 1 orange
Middle Layer:
2 cups of cashew butter
1 1/2 tsp vanilla powder
Juice of half an orange
Pinch of salt
Top Layer:
1 1/2 tbsp cacao butter
2 tbsp Creative Nature Superfoods Cacao Powder
Zest of 1 orange
Juice of half an orange
3 tbsp maple syrup
1 tbsp coconut oil
Method:
- Combine all the ingredients for the base layer in a food processor until it forms a sticky dough.
- Grease a brownie tin with coconut oil.
- Spread the base out and press down in the tin. Place in the freezer until hard.
- In a separate bowl, combine all the ingredients for the middle layer and place on top of the base layer. Return to the freezer.
- Heat the cacao butter over a bain marie. Once melted add in the remaining ingredients and stir until fully combined.
- Remove the brownie tin from the freezer and pour half the chocolate smoothly over the top of the already set mix. Return to the freezer for an hour.
- Pour the remaining chocolate over the top of the bars and leave to set for another hour.
- Remove from the freezer, slice and enjoy!