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Blueberry Peach Tea Muffins

Perfect for spring time, these gorgeous blueberry peach tea infused muffins are made using our mulberry muffin mix and Bird and Blend’s blueberry peach loose tea!⁠ ⁠ The gorgeous fruity and floral notes are absolutely perfect for spring time, and this tea is truly beautiful!⁠

Prep:15 Minutes

Cook:25 Minutes



  • 1 x mulberry muffin mix⁠
  • 3 x large ripe bananas ⁠
  • 200g Dairy Free Spread⁠
  • 9 tsp Bird and Blend Blueberry Peach loose tea⁠
  • water

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1. soak your tea in water for about 20 minutes prior to starting. You want just enough water to cover the tea.⁠ 2. Preheat oven to 150 c/300 f/ Gas Mark 2⁠ 3. Add all of the ingredients to a mixing bowl and beat together until smooth (start of slowly so the flour doesn’t go everywhere!).⁠ 4. Spoon the mix into muffin or cupcake cases (we use silicon molded for best results)⁠ 5. Bake for 25 mins or until golden brown, then remove and enjoy warm or allow to cool and top with icing!⁠