Login / Register
Contact / wholesale enquiries

Blueberry Peach Tea Muffins

Perfect for spring time, these gorgeous blueberry peach tea infused muffins are made using our mulberry muffin mix and Bird and Blend’s blueberry peach loose tea!⁠ ⁠

The gorgeous fruity and floral notes are absolutely perfect for spring time, and this tea is truly beautiful!⁠

These Blueberry Peach Tea Muffins are going to be amazing for the picnic season as they are a great on the go treat that everyone will enjoy.

If you are looking for an allergy friendly muffin, then this recipe is for you and it tastes absolutely delicious.

Prep:15 Minutes

Cook:25 Minutes



  • 1 x mulberry muffin mix⁠
  • 3 x large ripe bananas ⁠
  • 200g Dairy Free Spread⁠
  • 9 tsp Bird and Blend Blueberry Peach loose tea⁠
  • water

Share this recipe


1. Soak your tea in water for about 20 minutes prior to starting. You want just enough water to cover the tea.⁠

2. Preheat oven to 150 c/300 f/ Gas Mark 2⁠

3. Add all of the ingredients to a mixing bowl and beat together until smooth (start of slowly so the flour doesn’t go everywhere!).⁠

4. Spoon the mix into muffin or cupcake cases (we use silicon molded for best results)⁠

5. Bake for 25 mins or until golden brown, then remove and enjoy warm or allow to cool and top with icing!⁠

    Your Cart
    Your cart is emptyReturn to Shop