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Bunny Dropping Fudge

We wanted to give you something different in time for Easter and that is our own homemade Bunny Dropping fudge. We can promise you it is incredible! ⁠

The texture is amazing and the perfect treat to sooth the craving of something sweet. We obviously had to add our Bunny Droppings which gave it the best crunch.

Pair a slice of  Bunny Dropping fudge with a nice hot drink and we promise you won’t regret it.

This is the perfect treat to impress your friends and family with this year and are a great allergy friendly Easter alternative.

Prep:15 Minutes

Cook:4 Hours

Level:Beginner

Ingredients

  • 1 tin of Dairy free condensed Milk ⁠
  • 400g Vegan Milk Chocolate
  • 200g Bunny Droppings
  • 150g Vegan White Chocolate

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Method

  1. Start by melting your chocolate in a glass bowl over a saucepan of boiling water.
  2. Once that is melted heat up the condensed milk and vegan milk chocolate in a saucepan then pour into a baking tray.
  3. Let this set in the fridge for a few minutes.
  4. Whilst the fudge is setting, melt the white chocolate the same way as the milk.
  5. Pour the white chocolate over the fudge and add your bunny droppings.
  6. Let this set for 4 hours and enjoy!
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