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Chilli Chai Chocolate Brownies

If you’re a lover of chili chocolate, we highly recommend adding the Bird and Blend Chocolate Chili Chai tea to your brownies! It adds a wonderfully spicy kick, and really brings out the dark chocolate!

Prep:15 Minutes

Cook:25 Minutes



  • 1 x creative nature brownie baking mix (250g)⁠
  • 135g dairy free spread⁠
  • 6 tsp Bird and Blend Chilli Chai Chocolate Tea⁠
  • 3 tbsp flaxseed⁠
  • 14 tbsp water⁠

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1. In a bowl, mix the flaxseed, tea, and water, then leave to stand for about 10 mins, until gloopy.⁠
2. Preheat oven to 180°C/400°F/Gas Mark 6.⁠
3. Add all ingredients, along with the contents of the pack, into a mixing bowl and beat together until smooth (start slowly so the powder doesn’t go everywhere!). Add a splash of water if mixture is a bit dry.⁠
4. Carefully spoon the mixture into a 20cm x 20cm baking tin, without eating too much raw mixture from the bowl.⁠
5. Bake between 20-25 mins, depending on the level of squidgeyness you require.⁠
6. Leave to cool before eating.⁠