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Chocolate Cake Trifle

Chocolate Cake Trifle

When we think of summer desserts, the first thing that pops into our heard is a trifle. We have decided to put a little chocolate twist on this and use our cake mix to creative our chocolate cake trifle!

Chocolate cake and berries is such a nice combination and they work so well together. This dessert is such an easy recipe to do for a big crowd of people as it is easy and allergy friendly.⁠

We have made this Chocolate Cake Trifle completely dairy free and it is so easy to make which is an absolute bonus too!

This is such a good dairy alternative to shop bought trifles and it tastes so yummy too. You can add as much fruit as you like but we stuck to the berries.

These are so fun and easy to make for any summer parties and BBQ’s, they look so pretty too which anyone would appreciate.

Prep:10 Minutes

Cook:25 Minutes



  • 1x Creative Nature chocolate cake mix⁠
  • ⁠110ml vegetable milk
  • 250ml plant milk
  • 100g dairy free double cream
  • 1 cup of strawberries
  • ⁠1 cup of raspberries
  • 1 cup of blueberries

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1. Preheat the oven to 180°C/400°F/Gas Mark 4.
2. In a mixing bowl, mix together the chocolate cake mix, milk and vegetable oil until combined.
3. Spoon in the batter to a circular baking dish and pop in the oven for about 25 mins, then remove and allow to cool before cutting.
4. Whilst the cake is baking, use an electric whisk to whip up the cream until thick.
5. Using a cookie cutter, make 4 circular shapes out of the chocolate cake. Two in each glass.
6. Place one circular cake piece at the bottom of the jar, then layer the fruit and pipe the cream on top. Repeat this again for the second layer.
7. Enjoy!

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