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Chocolate Strawberry Muffins

Our dairy free Chocolate chips muffins and chocolate covered strawberries is the dream combination you need.

As we are going into the weekend, we wanted to share a yummy recipe that you can bake over the next two days.

We wanted to add an extra element to our dairy free chocolate chip muffins so we add a chocolate covered strawberry on top.⁠ ⁠

Who doesn’t love a chocolate covered strawberry?

The combination of the two is amazing. It’s important to get your 5 a day and this is a delicious and fun way to do so.

These allergy friendly muffins will be perfect for picnic season as an on the go sweet treat.

Prep:10 Minutes

Cook:20-25 Minutes

Level:Beginner

Ingredients

  • 1x Creative Nature Chocolate Chip Muffin
  • 2x bananas
  • 100g dairy free spread⁠
  • 200g vanilla vegan buttercream ⁠
  • 6x strawberries⁠
  • 100g vegan milk chocolate⁠

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Method

  • Preheat the oven to 180°C/400°F/Gas Mark 4.
  • Throw all ingredients in a mixing bowl and mix well, until smooth. Add a splash of water if the mix seems dry.
  • Spoon the yummy mixture into muffin cases. 
  • Bake for about 25 mins, until lovely and brown on top.
  • Whilst they are baking, melt the vegan chocolate in a glass bowl over a sauce pan of boiling water.
  • Then, dip the strawberries in the chocolate and place on a baking tray and let them cool in the fridge for 20 – 30 minutes.
  • Allow the muffins to cool for around 20-30 minutes, then pipe the vanilla butter cream.
  • Once the chocolate strawberries are set, place one on top of each muffin and ENJOY!
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