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There’s no doubt that granola is a delicious topping to any yoghurt bowl , but for some allergic people this is really difficult to get hold of because granola usually contains nuts, and if it doesn’t then it almost certainly has a “may contain” warning on pack!⁠⁠


With this super simple granola recipe, you’ll have delicious breakfast bowls, with none of the worries!

Prep:10 Minutes

Cook:20 Minutes



  • 2 cups GF Rolled Oats
  • 1/2 cup Sunflower Seeds
  • 1/2 heaped cup Desiccated Coconut
  • 1/2 tsp Cinnamon, Sea Salt, Cardamom (Optional), Ground Ginger
  • 1 cup Maple Syrup
  • 1/4 cup Sunflower Seed Butter - this can be made by blending sunflower seeds with a little extra oil!
  • 1/2 tsp Vanilla Extract

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1. Mix everything together in a large bowl⁠⁠.

2. Press onto grease proof paper on a baking tray.

3. Bake for about 20 minutes at 200 degrees, turning the granola half way through so it breaks into chunks.

⁠ 4. Remove from the oven and allow to cool and enjoy on your morning yoghurt bowl!⁠⁠