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Espresso Martini Brownie Caketails

Espresso Martini Brownie Caketails

We are approaching summer which means Espresso Martini Brownie Caketails are an absolute must.

What more could you want… coffee? YES! Chocolate? YES! Cocktails? YES!!! We know you’ll love this one. Here’s the recipe…⁠

We created these Espresso Martini Brownie Caketails using our diary free Brownie mix and it was super easy to make which was a bonus.

If you haven’t made a caketail before then you will absolutely LOVE this recipe.

Prep:20 Minutes

Cook:25 Minutes



  • 1 x Creative Nature Brownie Mix
  • 3 Tbsp Milled Flaxseed
  • 5 Tbsp Vodka
  • 4 Tbsp Water
  • 1 Tbsp Instant Coffee
  • 125g Dairy Free Spread
  • 6 Tbsp Thick Cream or Dairy Free Alternative
  • Coffee Beans (to garnsih)

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To Make…⁠
1. Combine your flaxseeds with the instant coffee, water and vodka, then allow to stand for 10 minutes to go gloopy.⁠
2. Combine this “flax egg” with the dairy free spread and brownie mix until smooth.⁠
3. Bake at 180 degrees for about 25 minutes.⁠
4. Break the brownie up and spoon into a martini glass⁠
5. Top with a layer of fresh cream and your coffee beans⁠
7. Enjoy!⁠

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