- 1/2 an Easter Egg
- 1 serving of mousse
- 1x tub of Bunny Droppings
- 1x pack of Mini eggs
- 1tbsp of Creative Nature Cacao Nibs
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- Take your Easter egg and fill it up with mousse and let this set in the fridge until firm.
- Whilst it’s setting, cut some mini eggs and bunny droppings in half.
- When the mousse has set sprinkle over the mini eggs, cacao nibs and bunny droppings.
- Grab a spoon and ENJOY!!