- 150g Creative Nature M*lk Choc Gnawbles
- 125g Dairy free spread
- 175g Golden syrup
- 200g Vegan milk chocolate
- 200g Vegan dark chocolate
- 175g Gluten free digestives
- 100g vegan milk chocolate
- 100g vegan white chocolate
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- In a saucepan, melt the dairy free spread and golden syrup until it bubbles. Then add in the vegan dark and milk chocolate.
- Break up the gluten free digestives and Gnawble and pour into a bowl along with the melted chocolate and stir together.
- Melt the vegan milk and white chocolate in two separate glass bowls over a saucepan of boiling water.
- Pour the tiffin mix in a square tin lined with parchment paper.
- Then pour over the milk chocolate and white chocolate and using a knife swirl the chocolate around into a marble effect.
- Let this set in the fridge for 3-4 and enjoy!