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Mummy Dogs


It’s a fun Halloween spin on the classic pigs in a blanket turning regular vegan hot dogs into mummy hot dogs by wrapping them in pastry.

This is one of those super easy, kid-friendly recipes that is guaranteed to bring a smile to everyone’s faces.

Prep:10 Minutes

Cook:25-30 Minutes



  • ⁠1x Tube of puff pastry⁠
  • 8x Veggie dogs⁠
  • 2 Tbsp Creative Nature Shelled Hemp Seeds⁠
  • 1x Packet Edible eyes⁠

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⁠1. Preheat the oven to 190°C, fan 170°C, gas 5.⁠

2. Unroll the pastry and cut it into 8 strips, about 1cm wide. Roll out the strips to make them a bit longer.⁠

⁠3. Wrap a pastry strip around each sausage, starting at one end to look like a ‘mummy’. ⁠

⁠4. Bake for 25-30 minutes, until the pastry is golden and sausages are cooked through.⁠

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