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Red Nose Day Cupcakes

IT’S RED NOSE DAY! ⁠ ⁠

We wanted to show our support this year for Red Nose Day the way we know how and of course that had to be done with some red nose cupcakes! How cute are these!

Red Nose Day is so important for raising awareness and supporting children who live in poverty around the world.

What’s so great about events like this is that it brings people together in a time of need. ⁠ ⁠

These cupcakes were so much fun to make and tasted absolutely delicious!!⁠

Prep:20 Minutes

Cook:20-25 Minutes

Level:Beginner

Ingredients

  • x1 Creative Nature Choc Chip Muffin Mix
  • 100g Dairy Free Spread
  • 2 Large Bananas (mashed)
  • Splash of Vanilla 
  • Red, White and Black Icing fondant 
  • 8 cupcake cases

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Method

  1. Preheat the oven to 180 degrees. 
  2. In a large mixing bowl empty the contents of the baking mix followed by the dairy free spread, mashed banana and splash of vanilla. Mix well until all is combined. 
  3. Evenly distribute the mixture between the 6 cupcake cases. 
  4. Place in the oven for 20-25 minutes until golden brown on top. 
  5. Allow to cool for a further 10-15 minutes. 
  6. Roll out your white and red fondant. Taking a cookie cutter cut out 4 white circles and 4 red circles. Place these on top of the cupcakes. 
  7. Using the remaining red icing fondant roll up 8 balls around 2cm wide for the noses. Add a little bit of water to the bottom of them and stick to the cupcakes. 
  8. Using the remaining white icing cut out eye shapes. Add some water to the bottom of them and place directly above where the nose was placed. 
  9. Roll out the black icing and use a much smaller circle cutter (we used a metal straw to cut out 16 black circles). Place these inside the white circles made for the eyes. 
  10. For the finishing touch take a spoon and lightly indent the icing underneath the nose to create a smile! 
  11. ENJOY!
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