Login / Register
Contact / wholesale enquiries

Salted Caramel Gnawble-Chip Cookies!

If you’re a lover of both Gnawbles and cookies, you need to try these Gnawble-Chip Cookies! Created by Charlotte, who loves our gnawbles becasue they are safe for her and her year old son with food allergies to enjoy together! Visit her instagram blog page here.

Prep:10 Minutes

Cook:12-15 Minutes



  • 225g of dairy free butter
  • 110g caster sugar
  • 275g gluten free plain flour
  • Gnawbles (as many as you like!)

Share this recipe


  1. Preheat the oven to 180°c fan.
  2. Mix your dairy free butter with your caster sugar until fully combined
  3. Add the gluten free plain flour and mix well.
  4. Add the gnawbles and mix well To form a dough.
  5. Roll into small balls then space them evenly out on a lined tray then flatten them down using the palm of your hand.
  6. Bake for 12-15 minutes in the preheated oven.
  7. Enjoy dunked in a hot cuppa!
    Your Cart
    Your cart is emptyReturn to Shop