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Sweet Potato & Black Bean Salad

Looking for a delicious addition to your summer BBQ’s?

Why not try a Sweet Potato & Black Bean salad. This light summers day salad will go down a treat with all your friends and family, what is there not to love? ⁠

Prep:10 minutes

Cook:25 - 35 minutes



  • 450g Sweet Potato⁠
  • 410g Black Beans, Rinsed and Drained
  • ½ Red Onion, Finely Chopped⁠
  • 64g Chopped Fresh Coriander ⁠
  • 3 tbsp Olive Oil⁠
  • ½ tsp Ground Cumin⁠
  • 1 Lime ⁠
  • ¼ tsp Red Pepper Flakes (Optional)⁠
  • 1 tbsp Creative Nature Hemp Seed⁠s

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1) Preheat the oven to 180 fan.
2) Peel and cut the sweet potato into 3/4 cubes. Add to a baking tray. ⁠
3) Drizzle 1 tbsp olive oil over sweet potatoes, add the cumin, red pepper flakes, salt, and pepper, Making sure it covers all the potato. ⁠
4) Place in the oven for 25 to 35 minutes until tender, making sure to stir halfway through. ⁠
5) Whisk 2 tbsp olive oil and lime juice together and season with salt and pepper. ⁠
6) Add the dressing to the sweet potatoes and black beans. ⁠

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