Login / Register
Contact / wholesale enquiries


Taco Tuesdays makes Tuesdays SO much better! It’s the perfect reason to get the friends and family round the table together to enjoy some delicious tacos! ⁠

We have been loving using meatless meat at the moment and thought why not use it in this super yummy recipe.

These tacos are so much fun to make and you could make them with your family and friends as a little activity.

This recipe is completely gluten free and suitable for vegans, what more could you want?

Why wouldn’t you want a dinner that only takes 20 minutes? Not only is it quick but it tastes so delicious.

Prep:5 Minuites

Cook:15 Minuites



  • 2 tbsp extra virgin olive oil ⁠
  • 1 packed of Meatless Meat ⁠
  • 850g black beans, drained and rinsed, see notes⁠
  • 170g sweetcorn, canned or cooked⁠
  • 2 tbsp smoked paprika ⁠
  • 1tbsp Creative Nature hemp seed⁠
  • 1/2 tsp garlic powder⁠
  • 6 small corn or flour tortillas⁠
  • 1 tub of guacamole ⁠
  • 1 tub of salsa⁠
  • 1 red onion ⁠(diced) ⁠
  • 3 handfuls of shredded iceberg lettuce ⁠
  • salt to taste
  • pepper to taste⁠

Share this recipe


  1.  Heat the olive oil in a pan and add the diced red onion and cook until they start to go translucent.
  2. Add your chosen meatless meat to the pan and mix in with the onions. After about a minute, add the black beans and sweetcorn and mix well.⁠
  3. Season with the smoked paprika, garlic powder, hemp seed and salt and pepper. Mix well.⁠
  4. Cook for the amount of time your Meatless Meat requires. ⁠
  5. While the filling is cooking heat up your tacos (follow instructions provided on packet).⁠
  6. Once your filling is cooked and your tacos are ready to eat, its time to fill the tacos up! ⁠
  7. We suggest putting the filling in first followed by the shredded lettuce, guacamole, salsa and grated cheese.⁠
  8. All that’s left to do now is to TUCK IN and ENJOY! ⁠
    Your Cart
    Your cart is emptyReturn to Shop