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Vegetable Loaded Fries

Vegetable Loaded Fries

We had to try the infamous Vegetable Loaded Fries with lots of delicious toppings! ⁠

⁠This is the perfect quick and easy meal that you can share with your friends or family. ⁠What would you put on your loaded fries?

If you need a quick dinner that you will enjoy then these Vegetable Loaded Fries will be the one for you.

We topped these fries off with our himilayan salt and shelled hemp.


Prep:10 Minutes

Cook:25 Minutes



  • 1 cup Vegan cheese⁠
  • 2 Portions of oven chips
  • 1 x Avocado⁠
  • 1⁄4 Red pepper⁠
  • 1⁄4 Green pepper⁠
  • 1⁄4 Lime⁠
  • 4 x Baby tomatoes⁠
  • Coriander
  • 1x Spring onion⁠
  • 1 tbsp Creative Nature Raw Shelled Hemp Seeds
  • Creative Nature Himalayan Salt⁠

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  1. Preheat the oven to 200 degrees and put your chips on a baking tray and put in the oven when heated.
  2. Whilst the chips are cooking for 15 minutes, start dicing the red and green peppers into small chunks.
  3. Cut the baby tomatoes into quarters and the finely slice the spring onion.
  4. Take a separate bowl and spoon out the avocado and mash it up then add the lime juice and mix together until it’s combined.
  5. Take the chips out of the oven and sprinkle the cheese over and a pinch of the Creative Nature Himalayan salt then put the chips back in the oven for a further 5 minutes.
  6. Once they have cooked for 5 minutes take them out of the oven and add the peppers, spring onions and tomatoes on top.
  7. Spoon the guacamole in the corner then sprinkle over the Creative Nature Shelled Hemp Seeds and add the coriander. Enjoy!
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