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White Chocolate and Raspberry Banana Bread

If you are a banana bread fan then this one is for you. We decided to try give our Banana bread a little twist.

We don’t know about you but white chocolate and raspberry is an elite combination so we thought why not add this to our banana bread?⁠

⁠ We can promise you that this will be the best combo you have tried, it was so gooey and a lovely twist on our banana bread.

The gooeyness in the middle is so delicious and the contrast between sweet and sour from the chocolate and raspberry is like no other

Prep:10 Minutes

Cook:45 Minutes

Level:Beginner

Ingredients

  • Creative Nature banana bread Mix
  • 3 Large ripe bananas
  • 40g Dairy free spread
  • 100g of raspberries
  • 50g pack of white chocolate chips
  • 50g bar of white chocolate

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Method

  1. Preheat the oven to 180 degrees fan.
  2. In a bowl mash up the bananas until smooth with a fork.
  3. Then add the baking mix and dairy free spread and store until fully combined.
  4. Then add in the raspberries and white choc chips and fold into the mixture (make sure to leave some chocolate chips to top the banana bread off with).
  5. Spoon the mixture into a greased loaf tin.
  6. Place in the oven to bake for 25 minutes.
  7. Whilst that’s baking, melt the chocolate in a glass bowl over a saucepan of boiling water.
  8. Once baked, take the banana bread out of the oven and cover the tin with foil and place in the oven for a further round 20 minutes.
  9. Take the banana bread out of the oven and it should be golden brown on top! 
  10. Drizzle the melted white chocolate on top and sprinkle the remaining chocolate chips on top.
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