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Zesty Orange Ginger Muffins
Have you thought about using our Banana Bread mix to create some delicious, squidgy muffins? With added orange, ginger, redcurrants and cranberries these muffins have the perfect warming flavour combination for some Christmas Snacking! Use Zesty Orange Ginger Muffins as fuel for putting up the Christmas decorations or why not try them for breakfast?
These Zesty Orange Ginger Muffins are completely gluten free and don’t contain any of the top 14 allergens.
These so easy to bake which is an absolute bonus, you can’t get much better than that can you?
Prep:10 Minutes
Cook:20 - 25 Minutes
Level:Beginner
Ingredients
- 1 x Creative Nature Banana Bread Baking Mix
- 40g Dairy Free Spread
- 3 Large Ripe Bananas
- 10g Grated Fresh Ginger
- Zest of One Orange
- Frozen Cranberries/ Redcurrants
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Method
- Preheat your oven to 180 degrees
- Mash your bananas in a bowl and then combine with the dairy free spread
- Add the Grated Fresh Ginger, Orange, Frozen Cranberries/ Redcurrants and mix until fully combined
- Spoon your mixture evenly into 7 muffin cases and bake in the oven for 20-25 minutes