Chia & Cacao Choc Chip Brownie Baking Mix

(9)

From: £3.99

Gluten-Dairy-Nut Free

250g / 400g

Serves 12 / 20

  • Easy to bake with only 3 ingredients
  • Vegan and standard recipe on pack

Gooey and delicious brownies with chia and cacao

The Juicy Details

Description

Here at Creative Nature, we’re a big fan of brownies and we wanted to make an easy to bake mix that could cater to all dietary requirements. Not only does this mix not contain any of the top 14 allergens but we can also boast that it has several health benefits. 

Brownies are a must have for any occasion, whether it’s a school bake sale or an afternoon treat for you and your friends and family, anyone can enjoy this delicious treat

This is an easy dessert to impress your friends and family with, they won’t believe it’s not homemade. Even beginners could bake this with no hassle at all. Our packaging also hosts both a standard recipe and vegan recipe so you can cater to all. Or, you can just treat yourself. So, why not stock your cupboard with this mix and you’ll be set for if you ever want a sweet treat. A fun baking day could be the perfect way to spend that next day off with your friends or family. 

Our Chia and Cacao Brownie Mix is a brilliant source of Magnesium, which supports healthy bones and teeth. We’ve also included Iron which is important in making red blood cells to help carry oxygen around the body. Feel free to quote these as an excuse to have just one more slice; if anyone asks – it’s healthy! 

Not only that, but if you have a look over at our social media, you’ll see all of the cool baking ideas and recipes that we’ve made using this mix. It’s super customisable, you can add or decorate it to your heart’s delight. Feel free to tag us in any of your creations, we love to see them! 

If you’d like to know how easy it is to make this ‘delicious without doubt’ mix, make sure to click on the ‘How to use me’ tab. 

Top 14 Allergen Free means: Peanut Free, Tree Nut Free, Egg Free, Soya Free, Wheat Free, Milk Free, Sesame Free, Lupin Free, Celery Free, Mustard Free, Sulphites Free, Molluscs Free, Crustaceans Free, Fish Free. Our Products are also fully Nut free, Gluten Free and Vegan with no ‘May Contains’. 

Regular Brownie Mix

Ingredients

Unrefined Cane Sugar, Brown Rice Flour, Cacao Powder (12%), Chocolate Chips (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin (chocolate contains 53% cocoa solids)), Chia Seeds (4%), Psyllium Husk, Baking Powder (mono calcium phosphate, corn starch, sodium bicarbonates), Himalayan Crystal Salt.

Typical values Per 100g Per 44g serving*
Energy 1608 kJ 576 kJ
381 kcal 138 kcal
Fat 7.2 g  7.8 g
of which saturates 3.5 g 2.1 g
Carbohydrates 76 g 16 g
of which sugars 47 g 10 g
Fibre 7.4 g 1.9 g
Protein 6.9 g 1.7 g
Salt trace trace

*as prepared to the standard vegan recipe

Organic Brownie Mix

Ingredients

Unrefined Cane Sugar*, Brown Rice Flour*, Cacao Powder* (13%), Chocolate Chips* (9%)(Cacao Mass*, Sugar*, Cocoa Butter*), Chia Seeds* (4%), Baking Powder (Mono Calcium Phosphate, Corn Starch*, Raising Agent: Sodium Bicarbonates).

*Certified organic ingredients.

Typical values Per 100g Per 40g serving*
Energy 1680 kJ 596 kJ
398 kcal 143 kcal
Fat 6.2 g  7.9 g
of which saturates 2.9 g 2.2 g
Carbohydrates 76 g 15 g
of which sugars 43 g 8 g
Fibre 4.7 g 0.9 g
Protein 7.2 g 2.8 g
Salt 0.2 g 0.2 g

*as prepared to the standard vegan recipe

Regular Recipe

JUST ADD
• 3 Large Eggs
• 125g Butter/Dairy Free Spread

HOW TO MAKE
• Preheat oven to 180°C/400°F/Gas Mark 4.
• Soften the butter slightly in the microwave.
• Add all ingredients, along with the contents of the pack, into a mixing bowl and beat together until smooth (start slowly so the powder doesn’t go everywhere!)
• Carefully spoon the mixture into a 20cm x 20cm baking tin, without eating too much raw mixture from the bowl.
• Bake between 20-25 mins, depending on the level of squidgeyness you require.
• Leave to cool before eating.

Vegan Recipe

JUST ADD
• 3 tbsp Milled Flaxseed
• 9 tbsp Water
• 125g Dairy Free Spread

HOW TO MAKE
• In a bowl, mix the flaxseed and water, then leave to stand for about 10 mins, until gloopy.
• Preheat oven to 180°C/400°F/Gas Mark 4.
• Add all ingredients, along with the contents of the pack, into a mixing bowl and beat together until smooth (start slowly so the powder doesn’t go everywhere!). Add a splash of water if mixture is a bit dry.
• Carefully spoon the mixture into a 20cm x 20cm baking tin, without eating too much raw mixture from the bowl.
• Bake between 20-25 mins, depending on the level of squidgeyness you require.
• Leave to cool before eating.

9 reviews for Chia & Cacao Choc Chip Brownie Baking Mix

Leave a review
  1. Charlotte

    Love this baking mix, love the 2 different ways to cook them on the back of the packaging. Super tasty, easy to follow the cooking instructions, really quick, I will be buying again! I’ve now ordered the carrot cake loaf and the choc chip muffins

  2. Rosie

    Absolutely love this mix. It’s so easy to make and tastes unreal!!

  3. Wendy Jennings

    Amazing, so delicious!

  4. samanthaostlund

    The best brownie mix out there! I love the chia seeds in it as well as the overall taste & texture. I melt vegan dark chocolate over the top, allow to set in the fridge or warm up the brownie in the microwave with some Swedish Glace ice cream & some vegan chocolate spread…amazing!

  5. Ellie

    Amazing! This tastes so good you wouldn’t know it’s dairy or gluten free! Such an easy recipe to follow and the results were exactly as the picture on the front showed. Definitely going to be buying this again in the future!

  6. Rachel

    A wonderful option that I’ve tweaked for a perfect healthy(ish) brownie. Just combine the 20 brownie mix with a whole can of pureed pumpkin AND NIOTHING ELSE.

    BEST brownie mix out there.

  7. Bex

    I’ve been using this mix for a while as it’s lower in sugar than most I’ve seen. I really like it, so easy to make and easy to add in bits to customise your brownies. My favourite is to add extra cocoa powder to make them really rich tasting.

  8. Cornelia Libal

    this is amazing! I eat plant based and have a few food sensitivities (soy, corn, …) and finding recipes that work for me, let alone a baking mix, is nearly impossible. I haven’t had a brownie in over 4 years so I was close to tears when I found this, baked it and it tasted delicious! I substituted half the vegan spread for blended kidney beans to lower fat content and up fibre and other nutrients. They came out fantastic and my son is happily taking them with his packed lunch to school. Price wise it is very reasonable! I went to a vegan bakery in London the other day and got two small (!) pieces of cake. They cost 3 times as much as a whole pack of brownie mix.

  9. Kath

    I’ve used this brownie mix numerous times and it’s always a success. I usually add small amount of chopped walnuts to the mix and sometimes I melt dark chocolate and do some swirl / lines across the top of the brownies and then let them cool. Delicious!

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