Chocolate Chip Muffin Baking Mix

£3.99 - £4.49

Gluten-Dairy-Wheat-Nut Safe Chocolate Chip Muffin Baking Mix

250g £3.99

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The Juicy Details

Description

Chocolate Chip Muffins are such a classic, that we didn’t want to change it too much when creating our upgraded version for you. Why is it upgraded? Well, it’s probably ticking more boxes than any chocolate chip muffins you’ve tried before as it’s free from the Top 14 Allergens (and coconut free too!), Wholegrain, Refined Sugar & Sweetener Free and there’s a vegan recipe on pack!!

Are you in a time crunch and want to make some delicious muffins that are just as good as your mum’s home made ones? Then this is the perfect mix for you! With everything written on the back of pack, pre-measured and put into our cute little pouches, the mix is fool-proof and will taste just like your favourite childhood treats!

Whether you suffer from allergies, coeliac disease, gluten and/or dairy intolerance- this baking mix allows you to enjoy the classic home-baked masterpiece without having to worry about any adverse reactions! Enjoy these delicious Chocolate Chip Muffins at home with your friends and family & even share with your colleagues (if you have any left!)

INGREDIENTS: Brown Rice Flour, Unrefined Cane Sugar, Chocolate Chips (Sugar, Cocoa (34%) (cocoa butter, cocoa mass), Rice powder, Coconut oil, emulsifier (sunflower lecithin)), Milled Flaxseed, Baking Powder (mono calcium phosphate, corn starch, sodium bicarbonates) Himalayan Crystal Salt

Nutritional Information Per 100g Per 88g serving, as prepared to the standard vegan recipe
Energy/Energie/Valor Energético (kcal) 391 247
Energy/Energie/ Valor Energético (kJ) 1645 1031
Fat/Fett/Grasas (g) 10.4 12.0
Saturates/Saturadas (g) 4.3 3.4
Carbs/Kohlenhydrate/Hidratos de Carbono (g) 71.7 34.5
Sugars/Zucker/Azúcares (g) 32.3 16.1
Fibre/Ballaststof/Fibra alimentaria (g) 5.2 2.9
Protein/Eiweiß/Proteínas (g) 6.3 2.7
Salt/Salz/Sal (mg) 0.1 0.2

 

Additional information

Weight 0.250 kg

JUST ADD
• 100g Butter/Dairy Free Spread
• 2 Large Eggs
• 2 tbsp Water
• Splash of Vanilla (optional)

HOW TO MAKE
• Preheat oven to 180°C/400°F/Gas Mark 6.
• Elegantly throw all ingredients in a mixing bowl and get stuck in with a wooden spoon, mixing until smooth. Shaking your hips whilst mixing might improve your mood.
• Spoon the yummy mixture into silicone muffin cases.
• Bake for about 25 mins, until lovely and brown on top.
• If you are responsible, please share with friends and family. If not, scoff the lot!

 

VEGAN RECIPE
• 100g Dairy Free Spread
• 2 Large Bananas (or 3 ‘flax eggs’)
• Splash of Vanilla (optional)

HOW TO MAKE
• Preheat oven to 180°C/400°F/Gas Mark 6.
• Elegantly throw all ingredients in a mixing bowl and get stuck in with a wooden spoon, mixing until smooth. Add a splash of water if the mix seems dry.
• Spoon the yummy mixture into silicone muffin cases, whilst humming your favourite tune.
• Bake for about 25 mins, until lovely and brown on top.
• If you are responsible, please share with friends and family. If not, scoff the lot!

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