“When we decided to use our superfoods to create tasty, healthy baking mixes, we wanted it to cater for everyone, and we needed something nut free as I’m allergic to nuts! So after doing a lot of research and spending every evening after work in the kitchen, we came up with the perfect recipe that caters for all allergens, is organic and also has a high enough percentage of superfoods to offer tested health claims.” Julianne, owner x
The UK’s first ever Organic, Allergen Free, Refined Sugar Free, Superfood Home Baking Muffin Mix!
Who doesn’t love muffins? We’re sure many of our customers love delicious, fluffy and moist muffins, however making them from scratch can sometimes be a daunting task! If you love muffins, baking and you’re looking for a quick and easy ready-to-make muffin mix to make at home, then this Creative Nature’s Organic Chia & Mulberry Muffin Mix is the product for you!
Creative Nature’s Organic Chia & Mulberry Muffin Mix is a great source of Iron, which is important in making red blood cells to help carry oxygen around the body. Whoever thought that a delicious dessert can be quick, simple to make and also provide you with some key nutrients?! You can simply make them as they are by following our steps on the pack, or you can make them even more incredible by using mix-ins of your choice! Some of the members of our team for example, love adding chocolate chips, fresh blueberries or mashed up banana! There is no other muffin mix like this, anywhere! So if you can’t eat gluten, dairy, nuts, soya, coconut, sweeteners, refined sugars or non-organic products, then this mix is for you! We even have a vegan recipe on pack for all our vegan customers who want to enjoy dairy free muffins.
Iron contributes to the reduction of tiredness and fatigue.
Iron contributes to the normal function of the immune system
400g Muffin Mix
4 large eggs (or 5tbsp Chia Seeds + 15tbsp water for vegan recipe)
200g butter (or dairy free spread for vegan recipe)
5ml vanilla essence
How to make:
(vegan recipe only) In a food processor or pestle & mortar, grind the Chia Seeds until fine. Mix in a bowl with the water and leave to sit for 5 mins, or until gloopy.
Preheat oven to 150 c/300 f/ Gas Mark 2
Add all of the ingredients to a mixing bowl and beat together until smooth (start of slowly so the flour doesn’t go everywhere!).
Spoon the mix into muffin or cupcake cases (we use silicon moulded for best results)
Bake for 25 mins or until golden brown, then remove and enjoy warm.
Why not try:
Adding a little indulgence with 50g of dark chocolate chips
Getting a little fruity by spreading jam over your muffins
Going nuts and throw 50g of chopped almonds in the mix
Love these so easy to make I added some fresh blueberries and some broken up 70 per cent dark chocolate as happen to have both in the fridge. Also put a few pumpkin seeds on the top. I used Pure dairy free spread in mine. Very moorish my boyfriend loved them too.
Rated 4 out of 5
Nicola Lockley –
I made the vegan recipe, adding a drop of banana flavouring for a bit of oomph. They turn out great! They are healthy and taste ‘good for you’ so they really are a good treat for family and friends. I stretched the mixture to fill 12 muffin cups but would make 9 larger ones next time.
Rated 5 out of 5
laurence-huber (verified owner)–
I bought it and made them as soon as I heard about them. They are stunning. Add Nothing to them, and even my partner who is fussy, loved them.
Rated 5 out of 5
Angie –
Absolutely Fabulous,Picked up a bag from Homesense and I am hooked.
I add dark chocolate nibs and eat them warm so the chocolate is gooey.
A staple in my pantry.
THANK YOU !
Rated 5 out of 5
Kat –
So easy to make & delicious, I will make them again!
Rated 4 out of 5
Karen –
I overcooked them a little bit, didn’t add any extras. Recently no wheat diet and these were just what I needed with a cuppa. Like the crunchieness
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Kath –
Love these so easy to make I added some fresh blueberries and some broken up 70 per cent dark chocolate as happen to have both in the fridge. Also put a few pumpkin seeds on the top. I used Pure dairy free spread in mine. Very moorish my boyfriend loved them too.
Nicola Lockley –
I made the vegan recipe, adding a drop of banana flavouring for a bit of oomph. They turn out great! They are healthy and taste ‘good for you’ so they really are a good treat for family and friends. I stretched the mixture to fill 12 muffin cups but would make 9 larger ones next time.
laurence-huber (verified owner) –
I bought it and made them as soon as I heard about them. They are stunning. Add Nothing to them, and even my partner who is fussy, loved them.
Angie –
Absolutely Fabulous,Picked up a bag from Homesense and I am hooked.
I add dark chocolate nibs and eat them warm so the chocolate is gooey.
A staple in my pantry.
THANK YOU !
Kat –
So easy to make & delicious, I will make them again!
Karen –
I overcooked them a little bit, didn’t add any extras. Recently no wheat diet and these were just what I needed with a cuppa. Like the crunchieness