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Gnawble Crispy Cakes

Forget Rice Crispy cakes, and say hello to gnawble crispy cakes! We have added protein gnawbles to the chocolate mix, and topped the nests with cheeky choc HazelNOT rice gnawbles to replace mini eggs!

The great thing about this recipe is that its so versatile and easy to cater for any allergens. You can use dairy / soy free chocolate and gluten / wheat free cereal depending on what you need!

Prep:10 minutes

Cook:15 minutes

Level:Beginner

Ingredients

  • 2 packs of protein gnawbles
  • 250g chocolate
  • 75g cereal
  • 2 packs of rice gnawbles

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Method

  1. Melt your chocolate over the stove or in the microwave, stirring at intervals
  2. Add your protiein gnawbles and cereal to the chocolate and mix well
  3. Spoon evenly into cupcake cases
  4. Add your rice gnawbles to the top
  5. Allow to set while you lick the mixing bowl clean 😉
  6. Enjoy!