Halloween Pumpkin Bread
Still looking for a way to use up those leftover Halloween pumpkins? This spiced pumpkin bread is delicious, super easy and best of all, its Vegan & Gluten-Dairy-Wheat- Nut Free, so will cater for everyone at the socially distanced Halloween party! 😉
All you need to do is whip up some pumpkin puree, then follow the vegan recipe on the back of our banana bread mix, swapping in 400g pumpkin puree instead of 3 large bananas- it’s as simple as that!
Prep:10 Minutes
Cook:45 Minutes
Level:Beginner
Ingredients
- 400g Pumpkin Puree
- 40g Dairy Free Spread
- 1 Banana Bread Baking Mix
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Method
1. Combine all ingredients in a mixing bowl
2. Pour the mixture into a greased 1lb loaf tin
3. Bake for 25 minutes in the oven, then cover with tinfoil and bake for a further 20 minutes.