Healthy Chocolate Autumn Porridge

It’s starting to cool down a bit now in the UK and we can see fall slowly making its way! With the weather being a bit more crisp and cold in the mornings, we think this calls for a change to your breakfast choice!

In the summer we all love some smoothies and smoothie bowls, but when the cold hits- there is nothing better than a warm, home-made porridge! If you’re a chocolate fan that wants to make sure you have a warm, filling and high-fibre breakfast, then this it the choice for you! Top off with your favourite fruits and berries, or a chopped-up Creative Nature bar and you’re ready for the day ahead!

Prep:2 minutes

Cook:10 minutes

Level:Beginner

Ingredients

  • 1 tbsp chia seeds
  • 1-2 tbsp sweetener of choice
  • A pinch of sea salt
  • 2 tbsp Creative Nature cacao powder
  • 1 tsp vanilla extract
  • 200 ml water
  • 200 ml plantbased milk of choice

Share this recipe

Method

  1. Place all the ingredients into a saucepan on medium heat and mix until evenly combined.
  2. Cook for 5-7 minutes, ensuring to stir to avoid the porridge sticking to the bottom of the pan.
  3. Once cooked- place into a bowl and top off with your favourite toppings. We love adding chopped Creative Nature bars, Cacao nibs and various fruit!

 

Thank you to @nourishing.andreea for the recipe.