Healthy Chocolate Autumn Porridge
It’s starting to cool down a bit now in the UK and we can see fall slowly making its way! With the weather being a bit more crisp and cold in the mornings, we think this calls for a change to your breakfast choice!
In the summer we all love some smoothies and smoothie bowls, but when the cold hits- there is nothing better than a warm, home-made porridge! If you’re a chocolate fan that wants to make sure you have a warm, filling and high-fibre breakfast, then this it the choice for you! Top off with your favourite fruits and berries, or a chopped-up Creative Nature bar and you’re ready for the day ahead!
Prep:2 minutes
Cook:10 minutes
Level:Beginner
Ingredients
- 1 tbsp chia seeds
- 1-2 tbsp sweetener of choice
- A pinch of sea salt
- 2 tbsp Creative Nature cacao powder
- 1 tsp vanilla extract
- 200 ml water
- 200 ml plantbased milk of choice
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Method
- Place all the ingredients into a saucepan on medium heat and mix until evenly combined.
- Cook for 5-7 minutes, ensuring to stir to avoid the porridge sticking to the bottom of the pan.
- Once cooked- place into a bowl and top off with your favourite toppings. We love adding chopped Creative Nature bars, Cacao nibs and various fruit!
Thank you to @nourishing.andreea for the recipe.