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Monster Cookies

 

We absolutely love these monster cookies, we’re torn between whether they look really cute or really creepy.

These were super easy to make and they will be enjoyed by everyone at parties or the trick or treaters.

Prep:5 Minutes

Cook:20 Minutes

Level:Beginner

Ingredients

  • 470g Self raising flour
  • 165g brown sugar
  • 1 tsp Creative Nature salt
  • 81g Dairy Free Spread
  • 55g of your favourite plant based milk
  • 1 tsp vanilla extract
  • Orange, red and green food colouring
  • 1 packet of edible eyes

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Method

  1. Cream the butter and sugar together in a large mixing bowl, until light and fluffy. 
  2. Add the rest of the wet ingredients (the milk and vanilla extract) to the bowl and mix well. 
  3. Sieve the flour and salt into the bowl. 
  4. Fold the wet and dry ingredients together, try not to over-mix. 
  5. Split the dough into three and add the food colouring to each one. You should now have three different coloured dough. 
  6. Place in the fridge for 30 minutes. 
  7. Using an ice-cream scooper, scoop the dough into balls and place on greaseproof paper on a baking tray. Make sure there’s plenty of space between each cookie since they will spread.
  8. Bake the cookies for around 15-20 minutes at 180ºC, keep checking on them every 5 minutes. 
  9. Once ready, let the cookies cool down on a baking rack.