- 1x Tube of puff pastry
- 8x Veggie dogs
- 2 Tbsp Creative Nature Shelled Hemp Seeds
- 1x Packet Edible eyes
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1. Preheat the oven to 190°C, fan 170°C, gas 5.
2. Unroll the pastry and cut it into 8 strips, about 1cm wide. Roll out the strips to make them a bit longer.
3. Wrap a pastry strip around each sausage, starting at one end to look like a ‘mummy’.
4. Bake for 25-30 minutes, until the pastry is golden and sausages are cooked through.