Free Shipping on UK Mainland orders over £20

POTATO CHEESE BALLS

We have the perfect recipe to start your week off in the right way! ⁠It’s super easy and absolutely delicious🤤

They are perfect for a snack and are also SO good cold as well as hot and are great addition for a packed lunch!

⁠ If you’re a cheese lover..this one is definitely for you 😍⁠ potato and cheese in a crispy breadcrumb coating, what more could you want?

Prep:20 Minuites

Cook:10 Minuites

Level:Intermediate

Ingredients

  • ⁠350g Potato’s, cubed
  • 150g Vegan Cheddar, cubed
  • 2 tbsp Creative Nature Hemp Seeds ⁠
  • 1 packet Panko Bread Crumbs
  • 1 tbsp Garlic Powder ⁠
  • Vegan dairy free spread ⁠(how ever much you like for your mashed potato)
  • 1 tub Sour cream and chive ⁠
  • 250ml Milk of your choice (we use rice milk) ⁠
  • 1 bottle of Vegetable Oil ⁠
  • Salt ⁠to taste
  • Pepper⁠ to taste

Share this recipe

Method

1. Bring a saucepan of water to the boil ⁠

2. Add the cut up potatoes to the boiling water

⁠ 3. Boil for around 10-15 minutes until they begin to soften ⁠

4. Once the potatoes are boiled drain and add to a big mixing bowl, add the dairy free spread and milk, mash together until smooth⁠

5. Add the garlic powder, Hemp seeds, salt and pepper to the mashed potato and mix again ⁠

6. Take a some of the mashed potato and flatten in your hand, place a piece of cheese in the middle and roll into a bowl. Repeat this until all the mashed potato has been used.

⁠ 7. Bring your oil to the boil (you need to make sure this is very hot, so be careful when handling this)⁠

8. While the oil is heating up, place the potato ball into the panko crumbs until fully covered, followed by the milk and then back to the panko crumbs for one final coat. Repeat this for the rest of them.⁠

9. Add them to the oil one at a time until they go a lovely golden brown colour (be careful the oil will be very hot!) ⁠

10. Serve with a vegan sour cream and onion dip and ENJOY!!⁠