Spiced Pear and Cacao Porridge
Looking for a warming and autumnal porridge to enjoy as the morning are getting cooler and cooler every day?
Spices, pears and cacao scream autumn and a hearty, warming breakfast that will keep you feeling festive! This recipe by Tiziano is giving us all the autumn-season feels and we can’t wait for you to try it! The perfect breakfast to make on a lazy Saturday morning and enjoy with a warm cup of tea, while you watch the colourful leaves fall outside your window. Enjoy!
Prep:5 minutes
Cook:10 minutes
Level:Beginner
Ingredients
- 1/2 cup small oats (60g)
- 1/2 blended pear (120g)
- 1 tbsp Creative Nature Chia seeds (10g)
- 1 tsp avocado oil (5g)
- 1 tsp Creative Nature hemp seeds (5g
- 1 cup plant milk
- 1 tbsp Creative Nature cacao powder (8g)
- 1/2 tsp cinnamon powder (2g)
- 1/4 tsp ginger powder (1g)
- 1 pinch clove powder
- 1 pinch nutmeg powder
- 1 pinch salt
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Method
- Pour oats and salt in a pot and roast them until they smell nutty.
- Add spices, hemp seeds and the blended pear, bring to boil on medium slow.
- When the contents in the pot start simmering- add chia seeds and the milk alternative.
- Simmer on medium heat for 5-7 minutes.
- Just before taking off the hob, mix the cacao powder with the oil in a separate bown until a nice, creamy texture is achieved.
- Switch off the stove, add the mixture of oil and cacao into the pot and mix well.
- Pour in a bowl, add your preferred toppings and enjoy 🙂
Thank you Tiziano for this recipe!