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Spiced Pear and Cacao Porridge

Looking for a warming and autumnal porridge to enjoy as the morning are getting cooler and cooler every day?

Spices, pears and cacao scream autumn and a hearty, warming breakfast that will keep you feeling festive! This recipe by Tiziano is giving us all the autumn-season feels and we can’t wait for you to try it! The perfect breakfast to make on a lazy Saturday morning and enjoy with a warm cup of tea, while you watch the colourful leaves fall outside your window. Enjoy!

Prep:5 minutes

Cook:10 minutes



  • 1/2 cup small oats (60g)
  • 1/2 blended pear (120g)
  • 1 tbsp Creative Nature Chia seeds (10g)
  • 1 tsp avocado oil (5g)
  • 1 tsp Creative Nature hemp seeds (5g
  • 1 cup plant milk
  • 1 tbsp Creative Nature cacao powder (8g)
  • 1/2 tsp cinnamon powder (2g)
  • 1/4 tsp ginger powder (1g)
  • 1 pinch clove powder
  • 1 pinch nutmeg powder
  • 1 pinch salt

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  1. Pour oats and salt in a pot and roast them until they smell nutty.
  2. Add spices, hemp seeds and the blended pear, bring to boil on medium slow.
  3. When the contents in the pot start simmering- add chia seeds and the milk alternative.
  4. Simmer on medium heat for 5-7 minutes.
  5. Just before taking off the hob, mix the cacao powder with the oil in a separate bown until a nice, creamy texture is achieved.
  6. Switch off the stove, add the mixture of oil and cacao into the pot and mix well.
  7. Pour in a bowl, add your preferred toppings and enjoy 🙂

Thank you Tiziano for this recipe!