- 1/2 cup of dairy free melted butter or coconut oil
- 2-3 tbsp of maple syrup
- 1 cup of unsweetened apple sauce
- Allergen friendly flour/corn starch (optional)
- 3 tbsp Creative Nature Cacao Powder
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- Mix together all ingredients in a mixing bowl using a spatula
- Add flour or corn starch to create your desired thickness.
- Spoon into a piping bag
- Decorate your Creative Nature Muffins with this delicious vegan chocolate frosting!
Thank you to Hannah for this recipe! You can check out her Instagram page here.