ROYAL MAIL are currently experiencing delays. We apologise for any orders that take longer than usual to arrive.

Free Shipping in UK for orders of £20

Vegan Cookie Dough Recipe

This recipe is the perfect little treat for anyone who wants a sweet treat, yet wants it to be vegan! We all love cookie dough – it’s such an amazing little thing to munch on, add to desserts, ice cream or even top your smoothie bowls with!

This recipe is super easy to make, only takes 5 minutes to prep and cook 20-25 minutes! The serving is for 4 people so it’s perfect if you want to share with your friends or family!


Prep:5 minutes

Cook:20-25 minutes



  • 1 can haricot beans (no need to drain, the liquid helps bind everything together)
  • 50g oats
  • 50g cacao nibs
  • 1/4 cup peanut butter
  • 4tbsp pure maple syrup or agave
  • 1tsp vanilla extract
  • 1/2 tsp baking soda
  • Pinch of salt

Share this recipe


1. Preheat oven to 180C and greaseproof a small, deep dish.
2. In a processor, add all the cookie dough ingredients, bar the cacao nibs and blitz until mixed.
3. In a mixing bowl add the mixture, along with the cacao nibs and fold them in.
4. Spread the mixture out evenly into your dish.
5. Cook in the oven for 20-25 minutes and serve still warm.
6. Chocolate drizzle – Simply heat the ingredients on the hob on a low heat, stirring constantly until combined. This should only take a minute or two and then drizzle onto your cookie dough.