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Vegan Cottage Pie with Creamy Maca Mash

To Help you out this Veganuary, we are sharing 4 delicious savoury recipes, with our super-food ingredients for added health benefits!

This Vegan Cottage Pie Recipe is perfect for Dinner time, and is a great source of protein and healthy fats too.

Prep:15 Minutes

Cook:60 Minutes



  • 1 tbsp Vegetable Oil
  • 1 Onion, Finely Diced
  • 1 Carrot, Finely Diced
  • 1 Parsnip, Finely Diced
  • 1/2 Swede, Finely Diced
  • 1 tbsp Dried Thyme
  • 200g Vegan Mince, Hydrated as per packet instructions
  • 2 tbsp Soy Free Soy Sauce
  • 1 tbsp Marmite
  • 120 ml Red Wine
  • 600ml Vegetable Stock
  • 2 tbsp cornflour
  • 500g Potatoes
  • 500g Sweet Potatoes
  • 2 tbsp Creative Nature Maca Powder

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  1. For the mince, add the oil to the saucepan and add the carrot, onion parsnip, sweed and thyme over a medium heat.
  2. Cook this for 5-6 minutes until the vegetables begin to soften, then add your vegan mince, soy sauce, marmite, red wine and stock.
  3. Once this is brought to the boil, add your cornflour and whisk until thickened.
  4. For your mash, boil your potatoes for 10-15 minutes, then drain and mash the potatoes with the maca powder and a teaspoon of margarine for a creamier mash.
  5. Preheat your oven to 180 degrees, add the mince to an ovenproof dish, then top with your mash and sprinkle with hemp seeds.
  6. Cook for 35-45 minutes until the mash is golden
  7. Enjoy with steamed vegetables