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Vegan Protein Doughnuts

Who doesn’t love Dougnuts?! Sometimes it’s nice to go and buy some at the store, but when you’re looking for an allergy-friendly and vegan option that is a bit healthier, it’s nice to try out some new recipes! Try this one out when you next have a baking day- it’s the perfect dougnut recipe that you can really personalise and make it your own. Choose your toppings as you wish, but we think the best topping of all is the Creative Nature Cacao Nibs!

Prep:5 minutes

Cook:15 minutes



  • 65g Oats (ground down to flour)
  • 30g Vanilla Vegan Protein
  • 1 tsp. Baking Powder
  • 60ml Plant based milk of your choice
  • 2 tbsp. maple syrup
  • 1 tsp. Egg Substitute
  • Toppings of your Choice- berries, chocolate, Creative Nature Cacao Nibs

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  1. Preheat oven to 180 Degrees C.
  2. Combine all ingredients in a big bowl.
  3. Spray dougnut baking form with low-calorie spray and pour the batter into the rings.
  4. Bake for 15 minutes or until toothpick inserted into the centre of the dooughnuts come out clean.
  5. Top with your favourite toppings- jam, berries, cacao nibs and more! 🙂

Thank you to Amy Cousins for this recipe!