Simply Spiced Carrot Cake Loaf Mix

(1 customer review)


Gluten-Dairy-Nut Free


Serves 9

  • Easy to bake with only 4 ingredients
  • Vegan and standard recipe on pack

sumptuously-spiced gluten-free carrot cake loaf

Being allergic to all tree nuts, carrot cake has always been something I am unable to eat unless it was made form scratch at home! My delicious and allergy safe home recipe is now super easy for anyone to make – just add 2 ingredients and water to this mix!

Julianne Ponan - CEO

The Juicy Details


You guys went carrot-cake-crazy with our carrot cake snack bar, so we thought, why not bring you the real deal: our very own carrot cake mix! Just like all our other products this is vegan, gluten-free and top 14 allergen free. This means no-one has to miss out when it comes to afternoon teas, desserts or birthday celebrations. We understand the hardships of having to exclude yourself from the fun because carrot-cake typically contains ingredients such as nuts, wheat or milk and we don’t think it’s fair. We certainly don’t take this as an excuse in terms of the taste either – we’ve made sure our carrot cake is to die for!

This sumptuously-spiced carrot cake loaf is definitely a keeper; the charming cinnamon tinges will tickle your taste buds, and its moist sponge is perfect with a cuppa! Create your own carrot cupcakes, or even double-layer your cake. Make sure you’re not missing out, and grab your carrot cake mix!


Flour Blend (Brown Rice Flour, White Rice Flour, Maize Starch, Tapioca Starch, Maize Flour), Unrefined Cane Sugar, Milled Flaxseed, Baking Powder (Mono Calcium Phosphate, Corn Starch, Raising Agents: Sodium Bicarbonate), Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Clove), Pink Himalayan Salt

Typical values Per 100g Per 60g serving*
Energy 1476 kJ 705 kJ
346 kcal 168 kcal
Fat 4.1 g 8.4 g
of which saturates 0.4 g 0.7 g
Carbohydrates 77 g 23 g
of which sugars 49 g 12 g
Fibre 3.2 g 1.6 g
Protein 3.9 g 1.1 g
Salt 0.1 g trace

*as prepared to the standard recipe

• 165g Grated Carrot
• 70ml Vegetable Oil
• 65ml Cold Water
• For a fluffier loaf, add 1tbsp Apple Cider Vinegar or fresh lemon juice

• Preheat oven to 180c/350f/gas mark 4
• Rip open this packet like you mean it! Then lovingly pour into a mixing bowl.
• Add the water and oil and blend together (sing your favourite song to pass the time, for bonus points try and change the lyrics to be about carrots)
• Gently fold in the grated carrot (and a handful of raisins if you fancy) and let it rest for 2 mins.
• Scoop the beautiful blend into a greased 1lb loaf tin and bake for 30-35mins
• Graciously turn out the cake onto a cooling rack and do a celebratory jig before tackling the frosting. Try and keep busy for 30 minutes while the cake cools!

FOR A FABULOUS FROSTING (not included in this packet)
• 156g Powdered (Icing) Sugar
• 60g Extra Virgin Coconut Oil
• 30ml of your favourite milk
• Splash of Vanilla Extract

• Ensure coconut oil is room temp (nice and soft), then whisk it to a creamy texture in a bowl
• Practice multi-tasking by gradually adding the sugar while mixing together slowly
• Pop in the Vanilla, then slowly add the milk whilst mixing until you reach your desired consistency
• Want a firmer frosting? Use less milk
• Want a runny frosting that drips down the sides? Add a splash more milk!
• Keep your finished, frosted masterpiece in the fridge and enjoy with a cup of tea

1 review for Simply Spiced Carrot Cake Loaf Mix

  1. Hannah

    So delicious! It was very easy and simple to make and the cake came out absolutely perfectly, as did the frosting recipe on the packet which went beautifully with the cake. By far the most moist and delicious carrot cake I’ve ever had, you wouldn’t know it’s free from the top 14 allergens. My whole family loved it.

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